The electrical solution for professional dosing
Allows for a large variety of creams and sauces to be injected effectively and quickly. A vast range of accessories to be used according to the product type, makes it versatile and functional even for dosing on moulds and cups.
15 lt
Hopper capacity
1500
Cycles/h *
27 kg
Weight
Stainless steel structure. All parts coming in contact with foodstuffs can easily be taken apart and washed.
Easy and intuitive 4.3’’ touch screen capable of memorizing up to 7 programs per mode of use.
Vast range of accessories, even on demand, leaving ample room for the pastry chefs’ creativity.
| Pump unit and oversized rotating components in plastic |
| Hopper with Ø 60mm inlet section – CLAMP connection |
| Variable speed dosing time and anti-dripping electronic control |
| Three dosing modes: manual, automatic, sequential |
| Dosing group motor power increased to 0,4 kW |
| Dimensions | 465 x 410 x H 630 mm |
| Weight | 27 kg |
| Power supply | 220 V – 50/60 Hz |