Reliability to the nth degree
Intermediate version which, thanks to the nozzle rotation system, allows pastry chefs to broaden the range of the deposited products and, in practical terms, satisfy high production needs.
400-450-600 mm
Tray width
35
Cycles/min deposited *
120 mm
Maximum stroke
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.
| Dosing unit with Ø80 mm stainless steel rollers |
| Electronically controlled variable speed of the dosing rollers |
| Manual adjustment of the table height position |
| Variable speed motor powered nozzle rotation |
| Front USB port for recipe saving and restoring (on request) |
| Tray width | 400 | 450 | 600 |
|---|---|---|---|
| Dimensions | 880 x 1360 x H 1380 mm | 880 x 1360 x H 1380 mm | 1060 x 1360 x H 1380 mm |
| Weight | 265 kg | 270 kg | 285 kg |
| Hopper capacity roller head |
29 l | 32 l | 43 l |
| Hopper capacity pump head |
28 l | 31 l | 42 l |
| Power supply | 230 V – 50/60 Hz – 1ph | 230 V – 50/60 Hz – 1ph | 230 V – 50/60 Hz – 1ph |