Performance in a class of itself
Intermediate version which, thanks to the nozzle rotation system, allows pastry chefs to broaden the range of the deposited products and, in practical terms, satisfy high production needs.
Cycles/min deposited *
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.
|Dosing unit with Ø80 mm stainless steel rollers|
|Electronically controlled variable speed of the dosing rollers|
|Electronic control of the table height position|
|Variable speed motor powered nozzle rotation|
|Software for lowering of table during depositing of multilayer products or open flame|
|Front USB port for recipe saving and restoring (on request)|
|Dimensions||880 x 1360 x H 1380 mm||880 x 1360 x H 1380 mm||1060 x 1360 x H 1380 mm|
|Weight||265 kg||270 kg||285 kg|
|29 l||32 l||43 l|
|28 l||31 l||42 l|
|Power supply||230 V – 50/60 Hz – 1ph||230 V – 50/60 Hz – 1ph||230 V – 50/60 Hz – 1ph|