We design, develop and manufacture machines
for the artisanal production of biscuits and pastries.
Depositors for biscuits and pastry, suitable for different types of dough, also gluten-free.
Dosing machines suitable for dosing and injecting creams, jams and sauces.
For the production of moulded shortbreads, pie bottom-crusts and grids.
Machines for the production of sweet and savoury extruded products, with or without filling.
Make-up lines for leavened dough, short pastry and puff pastry.
Throughout the world, our agents are available to listen to your needs and support you in achieving your objectives.
Put us to the test: your recipes, our installations.