We design, develop and manufacture machines
for the artisanal production of biscuits and pastries.

Depositors for biscuits and pastry, suitable for different types of dough, also gluten-free.

Dosing machines suitable for dosing and injecting creams, jams and sauces.

For the production of moulded shortbreads, pie bottom-crusts and grids.

Machines for the production of sweet and savoury extruded products, with or without filling.

Make-up lines for leavened dough, short pastry and puff pastry.