Minimum space requirement, excellent performance
Intermediate version which, thanks to the nozzles rotation system, allows pastry chefs to broaden the range of the deposited products.
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.
|Dosing unit with Ø65 mm PET rollers|
|Electronically controlled variable speed of the dosing rollers|
|Electronic control of the table height position|
|Variable speed motor powered nozzle rotation|
|Front USB port for recipe saving and restoring (on request)|
|Dimensions||970 x 735 x H 685 mm||970 x 755 x H 685 mm|
|Weight||135 kg||145 kg|
|Hopper capacity roller head||21 l||24 l|
|Hopper capacity pump head||19 l||22 l|
|Power supply||200-240 V – 50/60 Hz – 1ph||200-240 V – 50/60 Hz – 1ph|