Thanks to the nozzle rotation system, the pastry chef can broaden the range of the deposited products and, in practical terms, satisfy high production needs.
Cycle/min deposited *
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.