Thanks to the nozzle rotation system, the pastry chef can broaden the range of the deposited products and, in practical terms, satisfy high production needs.
Cycle/min deposited *
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.
|Dosing unit with Ø80 mm PET rollers|
|Electronically controlled variable speed of the dosing rollers|
|Electronic control of the table height position|
|Variable speed motor powered nozzle rotation|
|Software for lowering of table during depositing of multilayer products or open flame|
|Front USB port for recipe saving and restoring|
|Dimensions||840 x 1110 x H 1360 mm||840 x 1110 x H 1360 mm|
|Weight||190 kg||195 kg|
|Hopper capacity roller head||23 l||25 l|
|Hopper capacity pump head||24 l||27 l|
|Power supply||200-240 V – 50/60 Hz – 1ph||200-240 V – 50/60 Hz – 1ph|