Maxidrop Twist
Performance in a class of itself
Intermediate version which, thanks to the nozzle rotation system, allows pastry chefs to broaden the range of the deposited products and, in practical terms, satisfy high production needs.
Product types
Technical measures
400-450-600 mm
Tray width
35
Cycles/min deposited*
120 mm
Maximum stroke
Dosing unit with Ø80 mm stainless steel rollers
Front USB port for recipe saving and restoring
Electronically controlled variable speed of the dosing rollers
Electronic control of the table height position
Software for lowering of table during depositing of multilayer products or open flame
Nozzle rotation angle control device with adjustable speed
Structure and Accessories
Stainless steel and aluminium structure with stainless steel covers
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen
Images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles
Even on demand, allows for the realization of products in a large variety of forms and dimensions.
Gallery
