Basic quality

Thanks to the nozzle rotation system, the pastry chef can broaden the range of the deposited products and, in practical terms, satisfy high production needs.

Product types

P1
P2
P3
P4
P5
P6
P7
P8
P9
P10
P11
P12
P15
P16
P17

Technical measures

Tray width
400-450 mm
Tray width
 Cycles/min deposited*
30
Cycles/min deposited*
 Maximum stroke
120 mm
Maximum stroke

Technical features

Dosing unit with PET rollers Ø80mm
Front USB port for recipe saving and restoring
Electronically controlled variable speed of the dosing rollers
Electronic control of the table height position
Software for lowering of table during depositing of multilayer products or open flame
Nozzle rotation angle control device with adjustable speed

Structure and Accessories

Stainless steel and aluminium structure with stainless steel covers

Stainless steel and aluminium structure with stainless steel covers

All parts coming in contact with foodstuffs can easily be taken apart and washed.

7’’ colour touch screen

7’’ colour touch screen

Images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.

A large range of moulds and nozzles

A large range of moulds and nozzles

Even on demand, allows for the realization of products in a large variety of forms and dimensions.

Technical Data

Additional information

Tray width

Power supply

Dimensions

Hopper capacity pump head

Hopper capacity roller head

Weight

More information

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