It is distinguished by the bidirectional nozzle rotation system with electronic position control to leave even more room for the pastry chef’s creativity.
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.
|Dosing unit with Ø80 mm PET rollers|
|Electronically controlled variable speed of the dosing rollers|
|Electronic control of the table height position|
|Bidirectional variable speed nozzle rotation device with position control|
|Variable speed motor powered wire cutting device|
|Software for lowering of table during depositing of multilayer products or open flame|
|Front USB port for recipe saving and restoring|
|Dimensions||895 x 1110 x H 1360 mm||895 x 1110 x H 1360 mm|
|Weight||240 kg||245 kg|
|Hopper capacity roller head||23 l||25 l|
|Hopper capacity pump head||24 l||27 l|
|Power supply||200-240 V – 50/60 Hz – 1ph||200-240 V – 50/60 Hz – 1ph|