It is distinguished by the bidirectional nozzle rotation system with electronic position control to leave even more room for the pastry chef’s creativity.
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.