Performance in a class of itself
It is distinguished by the bidirectional nozzle rotation system with electronic position control to leave even more room for the pastry chef’s creativity.
Cycles/min wire-cut *
Stainless steel and aluminium structure with stainless steel covers.
All parts coming in contact with foodstuffs can easily be taken apart and washed.
7’’ colour touch screen: images and controls make programming easy and intuitive, capable of memorizing up to 200 recipes.
A large range of moulds and nozzles, even on demand, allows for the realization of products in a large variety of forms and dimensions.
|Dosing unit with Ø80 mm stainless steel rollers|
|Electronically controlled variable speed of the dosing rollers|
|Electronic control of the table height position|
|Bidirectional variable speed nozzle rotation device with position control|
|Variable speed motor powered wire cutting device|
|Software for lowering of table during depositing of multilayer products or open flame|
|Front USB port for recipe saving and restoring (on request)|
|Dimensions||880 x 1360 x H 1380 mm||880 x 1360 x H 1380 mm||1060 x 1360 x H 1380 mm|
|Weight||270 kg||275 kg||290 kg|
|29 l||32 l||43 l|
|28 l||31 l||42 l|
|Power supply||230 V – 50/60 Hz – 1ph||230 V – 50/60 Hz – 1ph||230 V – 50/60 Hz – 1ph|